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Eight Treasure Rice Pudding
The Eight-treasure Rice Pudding is made from glutinous rice supplemented with red jujubes,lotus seesds,lily,seeds of Job's tears,gingko,dried longan pulp,and finely cut green and red plums.These ingre...
Hot Candied Fruit
This is a well-known Chinese sweet dish,and it can be made with either apple,pear,banana or yam.It is served hot and each piece should be dipped into a bowl of cold water before being put into one's m...
Dough Flowers
Dough flowers are not only a food but a work of art nice to look at.As the name implies,they are made of wheat flour,though sometimes mixed with glutinous rice flour for greater stickiness. They are v...
Buddha Jumps the Wall
This is a well-known dish of Fuzhou.It is made of an assortment of materials:shark's fin,shark's lip,fish maw,abalone,squid,sea cucumber,chicken breast,duck chops,pork tripe,pork lge,minced ham,nutton...
Steamed Corn Bread
Wotou is a form of staple food in many northern regions of China.Made of corn flour,it is in the shape of a cone hollow from the base,rather like an inverted wo(bird's nest),hence its name. It used to...
Preserved Eggs
The proper Chinese name for preserved eggs is Songhua or Songhua Dan(pine-flower eggs)--so called because,when shelled,these solidified but semitransparent eggs show flowery patterns like pine needles...